KETO BROWNIE BRITTLE RECIPE
Oh, brownie brittle. That crunchy, chewy, decadent treat is on the menu once again with my Keto Brownie Brittle Recipe. This recipe is as easy as melting some chocolate and mixing a handful of ingredients into it.
I made this brownie brittle over a month ago and this was a top choice when I polled readers to see which recipe I should post next. But with moving in less than 2 weeks, sleep-away summer camp for the whole family (we volunteer), and my brother-in-law’s wedding I’m just getting around to it now. I really hope it was worth the wait. Thanks for your patience!
Ingredients
12 tbsp butter
3.5 oz bar 85% dark chocolate
3/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
1/4 cup almond flour
2 tbsp gelatin
1 tsp vanilla
pinch of salt
1/2 cup chocolate chips
Instructions
I made this brownie brittle over a month ago and this was a top choice when I polled readers to see which recipe I should post next. But with moving in less than 2 weeks, sleep-away summer camp for the whole family (we volunteer), and my brother-in-law’s wedding I’m just getting around to it now. I really hope it was worth the wait. Thanks for your patience!
Ingredients
12 tbsp butter
3.5 oz bar 85% dark chocolate
3/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
1/4 cup almond flour
2 tbsp gelatin
1 tsp vanilla
pinch of salt
1/2 cup chocolate chips
Instructions
- Preheat oven to 350. Line a large 11x14 cookie sheet with parchment paper.
- Melt the butter and chocolate in the microwave, microwaving for 30-second intervals and stirring after each. Stir in the sweetener, almond flour, gelatin, vanilla, and salt. Spread on the prepared sheet. It should be about 1/4 to 1/2 inch thick. Sprinkle with the chocolate chips.
- For full instructions please see : joyfilledeats.com
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