HOMEMADE JELLY DOUGHNUTS {SUFGANIYOT}

Learn how to make easy homemade jelly doughnuts/ donuts (Sufganiyot) recipe from scratch, using simple ingredients. Detailed instructions and lots of tips included. Perfect for Hanukkah.

Jelly donuts, jelly doughnuts, jam donuts, or Sufganiyot… these homemade doughnuts go by many names and they were something I was very intimidated to make until a couple of years ago.

INGREDIENTS
Doughnuts:

• 1/4 cup Water 100-110 degrees
• 4.5 tsp Dry yeast 2 packets (1/4 oz. each)
• 1.5 cup Milk Whole, 100-110 degrees
• 3/4 cup Granulated sugar
• 2 Eggs Large
• 2 tsp Vanilla extract
• 6 tbsp Butter Unsalted
• 5 cups All-purpose flour +Additional flour for kneading
• Oil For frying

Filling:

• 3 cups Strawberry jam Homemade or store-bought

Toppings:

• 3 cups Granulated sugar For rolling the doughnuts
• 2 cups Coconut cream chocolate frosting
• 2 cups Strawberries Washed, Sliced, Patted dry

INSTRUCTIONS

• In a small bowl, add water and sprinkle yeast. Keep aside for about 10 minutes until it becomes foamy.
• In another mixing bowl, add the yeast mixture, milk, sugar, eggs, vanilla extract, butter and mix everything together.
• Add flour gradually while mixing until the dough no longer sticks to the bowl. 
• Dump the dough onto your floured countertop and start kneading until it's smooth and elastic (5-7 minutes). 
• Place this dough in a greased bowl. Cover with saran wrap and keep it in a warm area until it doubles in size (1.5-2 hours).
• Read more please visit : cakewhiz.com

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