chocolate ooey gooey cake

Enjoying a rich, chocolate, ooey-gooey cake has never been easier! This semi-homemade recipe was handed down from a very wise & frugal Grandma!

I just posted the buttery Ooey Gooey Butter Cake a couple days ago.  The recipe was so fascinating to me that I immediately had to make it in chocolate!

Ingredients

2 sticks (226g) butter, melted

1 pkg chocolate cake mix

3 eggs (one egg for bottom cake layer THEN two eggs for filling layer)

1 (8-ounce) package cream cheese, softened

1/4 c (31g) cocoa powder

16 oz confectioners sugar

1 tsp. vanilla extract

Instructions

• Heat oven to 350 degrees (325 convection) and prepare and 9-inch by 3inch round cake pan OR 9x13 dish. (I have heard a bundt works as well!)
• Combine the cake mix, 1 egg (you will use the other two eggs elsewhere), and 1 stick melted butter (1/2 cup or 113g), and stir until well blended.
• Pat the mixture into prepared pan and set aside.
• For full instructions please see : iambaker.net

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