Chocolate Crunch Bars – Vegan

It’s November!  Which means it’s my birthday month!  With this birthday coming up, I’ve been thinking of my dad a lot. Halloween brought back a lot of great memories of him taking my brother and I out trick-or-treating around our neighborhood while my mom stayed at the house giving out candy.  It also made me think of one of his favorite Halloween candy, the Crunch Bar. Which then made me want crunch bars, and even though I could have walked down the street to Walgreens and bought a gazillion post Halloween candy for 75% off, that’s not how we roll around here. I made them from scratch.  That’s right, Chocolate Crunch Bars from scratch.

Ingredients

• 1/2 cup of cocoa powder
• 1/2 cup of coconut oil
• 5 tablespoons of pure maple syrup
• 1 teaspoon of pure vanilla extract
• 1 cup of rice cereal
• pinch of salt

Instructions

• Melt coconut oil with cacao powder in small saucepan on low heat.  Add maple syrup, vanilla, and a pinch of salt and mix well.
• In a bowl, mix rice cereal and chocolate mixture so rice cereal is completely covered and mixed well.
• Line a 9X5 bread pan with parchment paper.  Pour in rice cereal and chocolate mixture.  Level into a even layer.
• For full instructions please see : www.servedfromscratch.com

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