BLUEBERRY AND WHITE CHOCOLATE CUPCAKES

These Blueberry and White Chocolate Cupcakes are my new favourites! A vanilla cake, with a blueberry jam centre topped with melted white chocolate and fresh blueberries. Sweet, flavour filled and the perfect treat for your sweet tooth fix!


Ingredients
For the cupcakes:
1 stick (113g) unsalted butter or margarine, at room temperature
1 cup (200g) caster sugar
2 large eggs
2 tsp vanilla extract
1 1/2 cups (210g) plain flour
2 tsp baking powder
Pinch of salt, ONLY if you're using unsalted butter
1/2 cup (120ml) milk
1/2 cup (around 140g; a scant 1/2 cup) blueberry jam/conserve
For the frosting:
6 oz (170g) white chocolate
1/2 stick (56g) unsalted butter
36 fresh blueberries for garnish, optional

Instructions
Preheat oven to 180C/350F and line a 12 hole cupcake tray with cupcake liners.
Place butter/marg and sugar into a large bowl, or the bowl of your stand mixer and beat until light and fluffy, 2-3 minutes on medium-high speed.
Add in the eggs an vanilla, scraping down sides of bowl as necessary, and mix until well incorporated and smooth, about 1 minute on med-high speed.
For full instructions please see : www.anniesnoms.com

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