WHITE CHOCOLATE CRANBERRY FUDGE

This White Chocolate Cranberry Fudge is so smooth, so creamy, so rich with the refreshing zip of cranberries! Just perfect for the holidays!

I am finally, FINALLY completely recovered from the cruise!  Woohoo!  Now I’m about to tear my house apart again for Thanksgiving…does the fun never end???  No, seriously, I am really looking forward to hosting Thanksgiving this year and kind of redeeming myself in my family’s eyes after boycotting last Thanksgiving in favor of going to Disneyland.  I’m just awful 🙂

Ingredients

• 2 cups sugar
• ¾ c sour cream (not light)
• ½ cup unsalted butter
• ½ tsp salt
• 1 cup white chocolate chips
• 1 (7 oz) jar marshmallow creme
• 1 tsp vanilla extract (clear vanilla extract if you want whiter fudge)
• 1 (5 oz) bag dried cranberries (Craisins)

Instructions

1. Line a 9x13 baking dish with foil and lightly spray with cooking spray.
2. Combine sugar, sour cream, butter and salt in a heavy 2 qt saucepan.
3. Bring mixture to boil over medium heat, stirring frequently.
4. Continue cooking, stirring occasionally, to soft ball stage (238 degrees).
5. Remove from heat and stir in chocolate chips until fully melted. This will take a few minutes 🙂
6. Stir in the marshmallow creme and vanilla extract until smooth and blended.
7. Stir in dried cranberries until evenly distributed.
8. ......................................

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