THE PEPPERMINT MOCHA MATCHA LATTE IS HERE

I am currently obsessing over tea.  I was never a big tea drinker, but I read about the health benefits of drinking certain kinds of tea. So about a year ago I started drinking tea for the added nutritional boost. I was pretty boring when it came to tea; I’d drink it plain, no sweetener or anything.  It was really just that: boring.

I wanted to spice up my tea drinking experience.  I started experimenting and have blown my own mind with how awesome tea can be to drink. In fact, I have mostly stopped drinking coffee in the morning and instead drink a tea latte.  I know — crazy.  Never thought I would be saying that.

Ingredients

• 1 1/2 cups almond milk (any milk will do)
• 1 teaspoon Matcha powder
• 1 teaspoon raw cacao powder or unsweetened cocoa powder
• 1/4 teaspoon peppermint extract
• 1-2 teaspoon pure maple syrup (to taste)

Instructions

1. In a small pot on the stove over medium heat, warm the almond milk until bubbles start to form.
2. Add the almond milk to a blender.
3. Add in the rest of the ingredients and blend for 30 seconds until combined.
4. Pour into a mug (the whipping action of the blender should leave foam forming at the top).
5. .............................

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