The Easiest Coconut Macaroons

I still hate it with a fiery passion in my soul.

And my family? Loves it. It’s always on in my house, probably just to spite me. I cannot fathom how anyone with emotions can successfully watch an episode without erupting into a manic rage. It is so infuriating.

Everyone on that show is aggravating, nit-picking every.single.thing about each house like they’re being paid to criticize every excruciating detail (which they probably are). And they have such crazy, outlandish requests which always baffle me to no end.

Ingredients

• 5 & ½ cups shredded coconut (I used sweetened)
• ⅔ cup flour
• 2 tsp vanilla extract
• 1 tsp almond extract
• 1 (14 oz) can sweetened condensed milk
• Melted chocolate, if desired

Instructions

1. Preheat oven to 350 degrees F. Line 2 cookie sheets with silicone liners or parchment paper. Set aside.
2. In a large bowl, toss together the coconut and flour until coated. Pour in the sweetened condensed milk and both extracts and using a spoon or spatula, blend together to coat.
3. Drop rounded, heaping Tablespoonfuls of the sticky mixture onto the cookie sheets about 1-2" apart. Bake for approx. 12-15 minutes or until golden and lightly toasted. Cool completely.
4. ....................................

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