Sticky Bun Cake
Ingredients
for 6 servings
- 24 oz cream cheese, 3 packages (675 g)
- ½ cup powdered sugar (80 g)
- ½ cup milk (120 mL)
- 2 teaspoons vanilla extract, divided
- 35 slices white bread
- 3 sticks butter, divided
- 1 tablespoon granulated sugar
- 2 teaspoons cinnamon
- 1 cup brown sugar, packed (220 g)
- 1 teaspoon salt
- ¼ cup honey (85 g)
- 1 cup pecan (125 g)
- vanilla ice cream, for serving
Preparation
- Preheat the oven to 325˚F (165˚C).
- In a large bowl, add the cream cheese, powdered sugar, milk, and 1 teaspoon of vanilla. Mix with a whisk or hand mixer until smooth. Set aside until ready to use.
- On a cutting board, cut the crusts off the bread. Lay out 5 pieces of bread so they are slightly overlapping, then press the overlapping edges together to adhere. Repeat with the rest of the bread, you will have 7 strips of 5 pieces of bread.
- ....................................
For full instruction please see : tasty.co
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