Snowball Cake

Enjoy a grown-up version of the classic lunchbox treat with our Snowball Cake recipe. This Snowball Cake will be sure to bring back fond memories!

What You Need
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• 1 pkg. (2-layer size) devil's food cake mix  1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened  1 egg  2 Tbsp. granulated sugar  1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding  1/4 cup powdered sugar  1 cup cold milk  1 tub (8 oz.) COOL WHIP Whipped Topping, thawed  1 cup BAKER'S ANGEL FLAKE Coconut

Let's Make It

1. Heat oven to 350ºF.
2. Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until blended; spoon into center of batter in bowl.
3. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
4. ...........................

For full instruction please see : www.kraftrecipes.com

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