Perfect Soft and Chewy Snickerdoodles

These are the BEST Snickerdoodles I’ve ever had!! Perfectly soft and chewy in the middle and crisp on the edges. A buttery sugar cookie rolled in cinnamon and sugar. This will be your go-to Snickerdoodle Cookie Recipe.

INGREDIENTS

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon cream of tarter

For the coating

• ¼ cup granulated sugar
• 1 tablespoon cinnamon

INSTRUCTIONS

• In your stand mixer, combine the butter with the sugar and beat on medium speed until well creamed together.
• Add the eggs and vanilla extract. Mix into the butter and sugar until the eggs are well beaten.
• In a separate bowl, combine the dry ingredients: flour, baking soda and cream of tartar. Slowly add into batter and beat on medium low speed until well combined and dough starts to form.
• Get full instructions : beyondfrosting.com

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