PEPPERMINT SNOWBALL COOKIES

I love making snowball cookies. They are truly one of the easiest recipes out there and you can make them with virtually any flavor and a variety of add-ins. There’s a few things that I do with my snowball cookies that I think you should do too.

Ingredients

• 1 cup butter softened
• 2/3 cup powdered sugar sifted
• 2 1/4 cup all-purpose flour spooned and leveled
• 1/2 tsp salt
• 1 tsp peppermint extract
• red or pink food coloring
• 3/4 cup Andes peppermint baking chips
• additional powdered sugar for coating

Instructions

1. Beat butter and powdered sugar together until light and fluffy.
2. Mix in flour, salt, and extract just until combined.
3. Add food color a few drops at a time until desired color is achieved.
4. Stir in peppermint baking chips.
5. Refrigerate dough, covered, for at least 30 minutes.
6. Preheat oven to 375 degrees.
7. Line a large baking sheet with parchment paper.
8. Scoop out one tablespoon of dough at a time and form into a ball. Place on prepared sheet.
9. ......................................

For full instructions please see : www.momontimeout.com

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