One Bowl Chocolate Cake

There are six of us in the Blow family. Five of which I make a cake for, each year, on their birthday. I don’t think I’ve missed one yet. You might me wondering why don’t I make cake for the sixth one. The sixth one is me! I’m not in a habit of making my cake for my birthday, however… this one bowl chocolate cake is pretty simple that I can probably get the kids to whip it up for me this year (with the help of Mr. Blow). I love chocolate and all things chocolate!

Ingredients
1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1/3 cup cooking oil
1 teaspoon vanilla
1 egg
1 recipe Butter Frosting
Instructions

• Preheat oven to 350 degrees F. Grease and flour two 9 inch round baking pans.
• In a large bowl (or your stand up mixer) stir together flour, sugar cocoa powder, soda, baking powder, and salt. Add milk, oil, and vanilla. Beat with a hand mixer (or your stand up mixer) on low speed until combined. Increase to medium speed and beat for 2 minutes longer. Add egg and beat 2 minutes more. Pour half of batter into each prepared pan.
• Bake for 30-35 minutes until a wooden toothpick inserted into the center of cake comes out clean. Cool on a wire rack for 10 minutes in pans. Remove both cakes from pan and cool thoroughly on wire rack.
• For full instrucctions please see : www.breadandwithit.com

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