No-Churn 2-Ingredient Strawberry Ice Cream

No-Churn 2-Ingredient Strawberry Ice Cream is thick, creamy and amazingly delicious. It is a blissful ice cream speckled with fresh strawberries and it's so good you may never get store-bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

INGREDIENTS

• 2 cups (16 ounces) International Delight French Vanilla Creamer
• 4 cups frozen strawberries

INSTRUCTIONS

1. Add creamer to blender. Top with frozen berries. Cover with blender lid and pulse until strawberries and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed.  Blend until ice cream is thick and creamy.
2. Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
3. .................................

For full instructions please see : www.theslowroasteditalian.com

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