NO BAKE PUMPKIN PIE BALLS | GLUTEN FREE, VEGAN

A gluten free and vegan pumpkin pie balls recipe that does not require any baking!  They are loaded with protein and made with natural sugars.

Are you as excited about pumpkin season as I am?!?  This recipe marks the first official pumpkin recipe here on GFwLB for the Fall season.  While it still may be a little hot where you are (it totally is here in Texas!), these no bake pumpkin pie balls do not require any baking.  Yup, only one bowl is needed and a few ingredients to make these healthy gluten free treats.

Ingredients
Pumpkin Pie Balls:

• 1 c. oat flour gluten free
• 1 ¼ c. almond flour
• 3 T. maple syrup
• 1/3 c. pumpkin puree
• ½ t. cinnamon
• ½ t. pumpkin pie spice
• ¼ t. salt
• ½ t. vanilla

Coconut Sugar Coating:

• ¼ c. coconut sugar
• ¼ t. cinnamon
• ¼ t. pumpkin pie spice

Instructions

1. In a large bowl combine oat flour and almond flour. Toss to combine.
2. Add remaining pumpkin pie ball ingredients and mix until well incorporated, using your hands towards the end to ensure even mixing.
3. In a small bowl combine coconut sugar, ¼ t. cinnamon and ¼ t. pumpkin pie spice. Toss to combine.
4. Scoop out 1 ½ to 2 tablespoons of pumpkin pie ball mixture. Roll into a ball.
5. Place pumpkin pie ball in the coconut sugar bowl and roll to completely coat it. Place on a large plate or baking sheet.
6. ...............................

For full instructions please see : www.evolvingtable.com

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