Mom's Marshmallow Frosting
My mom has been making this frosting recipe as far back as I can remember. With the help of some photo's, I can track this recipe 40 plus years. This has met with my mom's approval for that long, and never failed her once.
I call it "Sticky Frosting", always have, and always will. But, Mom call's it Marshmallow Frosting, which is probably a better name, and how other's know this type of frosting.
It's like a marshmallow fluff, only smoother, fluffier, and not quite so sweet! Best of all? It's easy! No need for thermometer's, double boilers, or 7 minute timers!
Mom's Marshmallow Frosting
For full instructions please see : www.bigrigsnlilcookies.com
I call it "Sticky Frosting", always have, and always will. But, Mom call's it Marshmallow Frosting, which is probably a better name, and how other's know this type of frosting.
It's like a marshmallow fluff, only smoother, fluffier, and not quite so sweet! Best of all? It's easy! No need for thermometer's, double boilers, or 7 minute timers!
Mom's Marshmallow Frosting
- 2 egg whites
- 1/8 tsp salt
- 1/4 cup sugar
- 3/4 cup light corn syrup
- 1 tsp vanilla
- In large mixing bowl, beat egg whites and salt at high speed until foamy. Gradually add sugar, beating until stiff peaks form.
- In small saucepan, heat corn syrup over medium heat until boiling.
- Slowly pour boiling syrup in thin stream over beaten egg whites, beating constantly. Beat until thick enough to spread. Add vanilla.
- ...............................................
For full instructions please see : www.bigrigsnlilcookies.com
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