Mint Julep Cupcakes
Get Kentucky Derby ready with these cocktail-inspired cupcakes.
Ingredients
Cupcakes
3/4 c. granulated sugar
1/2 c. fresh mint, finely chopped
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. kosher salt
1/2 c. (1 stick) unsalted butter, at room temperature
2 large eggs
1/2 tsp. pure vanilla extract
3/4 c. whole milk
2 tbsp. bourbon
Frosting
1 8-oz package cream cheese, at room temperature
6 tbsp. unsalted butter, at room temperature
1/2 tsp. pure vanilla extract
Pinch kosher salt
1 1/2 c. confectioners’ sugar
Fresh mint, for serving
Directions
Ingredients
Cupcakes
3/4 c. granulated sugar
1/2 c. fresh mint, finely chopped
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. kosher salt
1/2 c. (1 stick) unsalted butter, at room temperature
2 large eggs
1/2 tsp. pure vanilla extract
3/4 c. whole milk
2 tbsp. bourbon
Frosting
1 8-oz package cream cheese, at room temperature
6 tbsp. unsalted butter, at room temperature
1/2 tsp. pure vanilla extract
Pinch kosher salt
1 1/2 c. confectioners’ sugar
Fresh mint, for serving
Directions
- Heat oven to 350°F. Line 12-cup muffin pan with paper liners.
- Make cupcakes: In bowl of electric mixer, combine sugar and mint. Rub mixture with fingers so sugar becomes a bit wet. Let sit 10 minutes.
- Meanwhile, in medium bowl, whisk together flour, baking powder, and salt.
- For full instructions please see : www.goodhousekeeping.com
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