LINDT SHORTBREAD COOKIES RECIPE

It’s baking season. I smell it everywhere I go, along with lights, music and decorations. And of course baking is a staple for the holiday season. Whether you’re doing a cookie exchange, going to a party, baking something for your child’s class or making a homemade present for your neighbours, baking is the go-to option. It’s personal, it’s homemade and let’s face it, it’s delicious!

Things are no different in our house. Any excuse to make baked goods is a good excuse.

Everyone loves shortbread cookies, but when you add chocolate into the mix, literally, it takes those cookies to a whole other level, a Lindt Shortbread Cookies level. And You’ll be surprised at how simple this recipe is!

Ingredients for Lindt Shortbread Cookies:

• 1 cup butter, softened
• 1/4 cup granulated sugar
• 1/3 cup brown sugar
• 1 1/2 cup all-purpose flour
• 2 tbsp corn starch
• 1 Lindt Classic Milk Chocolate bar chopped up
• 1 Lindt 70% Dark Chocolate bar, cut into squares

Instructions for Lindt Shortbread Cookies:

1. Preheat oven to 375F
2. In a medium bowl, use an electric mixer to cream the butter and sugar until it’s light and fluffy
3. Add flour and cornstarch and beat until it’s all combined
4. Add the chopped Lindt into the mixture and fold it in with a spatula
5. .............................

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