Flourless Fudge Cake
As if this intensely chocolatey cake wasn't heavenly enough, it also happens to be gluten-free (and perfect for Passover).
Ingredients
1 c. (2 sticks) unsalted butter, plus more for pan
8 oz. bittersweet chocolate, chopped
1 1/4 c. sugar
6 large eggs
1 tsp. pure almond extract
1 c. unsweetened cocoa powder, plus more for dusting
Whipped cream, for serving
Directions
Ingredients
1 c. (2 sticks) unsalted butter, plus more for pan
8 oz. bittersweet chocolate, chopped
1 1/4 c. sugar
6 large eggs
1 tsp. pure almond extract
1 c. unsweetened cocoa powder, plus more for dusting
Whipped cream, for serving
Directions
- Heat oven to 350°F. Line 9-inch springform pan with parchment and lightly grease.
- In medium saucepan on medium-low, melt butter and chocolate, stirring until combined.
- Remove from heat and cool slightly, 5 minutes. Add sugar and mix to combine. Whisk in eggs 1 at a time until fully incorporated, then stir in almond extract and cocoa powder until smooth.
- For full instructions please see : www.goodhousekeeping.com
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