Crock Pot Apple Crisp with Warm Vanilla Sauce

Welcome back apple season! I know we tend to run right into pumpkin season as summer is coming to an end. Don’t get me wrong, I love all the pumpkin things but right now we are in apple season and I don’t want to rush right past it. This Crock Pot Apple Crisp with Warm Vanilla Sauce is the perfect dessert to make with all those fresh apples you’re going to be picking!

Ingredients
For the crisp:

• 8 Granny Smith apples peeled and sliced
• 3 tbsp sugar
• 1 tbsp all-purpose flour
• 1 tsp. ground cinnamon
• 12 gingersnaps finely crushed
• 3/4 cup quick-cooking oats
• 1/2 cup chopped pecans
• 1/4 cup butter melted

For the sauce:

• 1 3.4 oz pkg. Jell-O Vanilla Instant Pudding
• 1/4 tsp. ground nutmeg
• 3 cups milk

Instructions
For the crisp:

• Spray the insert of a 4-6 quart oval slow cooker with nonstick cooking spray (if you don’t have a nonstick insert.)
• Place sliced apples into the bottom of the slow cooker.
• Mix together sugar, flour and cinnamon. Sprinkle mixture over apples in the slow cooker and toss to coat.
• For full instructions please see : www.thecountrycook.net

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