CINNAMON CREAM CHEESE ROLL UPS

My family eats a ton of cereal. I admit that in the morning, during the week, we don’t really have the time to make breakfast for the family. With 5 littles I’m usually running around making sure homework is gathered, kids are clothed and a baby is nursed. I wish it wasn’t that way and I’m sure one day things will be less crazy, but in the meantime, we’ll be enjoying our cereal every week day.

Fortunately, we have a little bit more time on the weekends (thank heavens for the weekends, right?!) It’s on these days that we usually try to make breakfast a little more special than the typical Lucky Charms or Cheerios. 😉 We have all sorts of delicious breakfast recipes that we have come to love, and one of those are these Cinnamon Cream Cheese Roll-Ups. They are a super simple and quick treat that are filled with cream cheese and covered in a crunchy Cinnamon and Sugar crust. We usually have all the ingredients on hand too, which is nice. Even the kids like to get in the kitchen and help me make them (they’re really that easy!)

INGREDIENTS

• 1 loaf white bread thin slices
• 5 1/2 oz cream cheese softened
• 1/2 cup powdered sugar
• 3/4 cups sugar
• 1 tbsp cinnamon
• 1/2 cup butter melted

INSTRUCTIONS

1. Cut off the crust of the bread.
2. With a rolling pin, flatten bread.
3. In a small bowl combine cream cheese and powdered sugar until well blended.
4. In a separate bowl combine sugar and cinnamon - set aside.
5. Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
6. ...............................

For full instructions please see : lilluna.com

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