CHOCOLATE CHERRY BLOSSOM COOKIES
I don’t think it’s possible to improve on the original. However, this version tastes amazing and looks so festive! Serve them alongside your traditional blossoms for a colorful looking cookie tray!
Ingredients
1 Cup (2 Sticks) Butter, Softened
1 Cup Powdered Sugar
2 Teaspoons Maraschino Cherry Liquid
Red Food Coloring (I used Gel)
½ Teaspoon Vanilla Extract
2¼ Cups All Purpose Flour
10 Oz. Jar Maraschino Cherries
3 Tablespoons White Sugar
36 Hershey's Kisses, Unwrapped
Instructions
Ingredients
1 Cup (2 Sticks) Butter, Softened
1 Cup Powdered Sugar
2 Teaspoons Maraschino Cherry Liquid
Red Food Coloring (I used Gel)
½ Teaspoon Vanilla Extract
2¼ Cups All Purpose Flour
10 Oz. Jar Maraschino Cherries
3 Tablespoons White Sugar
36 Hershey's Kisses, Unwrapped
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- Drain cherries of their liquid, but be sure to reserve ~2 Teaspoons of their juice.
- Cream butter using a mixer or wooden spoon. Gradually stir in powdered sugar a little at a time.
- Stir in cherry juice, red food coloring, and vanilla
- Gradually stir in flour a little at a time. Mix until just combined.
- Fold in cherries.
- For full instructions please see : www.bakingbeauty.net
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