BIG SOFT SUGAR COOKIES

Do you like the frosted cookies you get from a bakery? Then you’ll LOVE these Big Soft Sugar Cookies! Light and puffy sugar cookies are topped with a smooth layer of vanilla frosting and your favorite sprinkles. These will be your family’s new favorite cookie!

This post is sponsored by International Delight. This year I’m pleased to partner with them to bring you a series of dessert recipes featuring their products.

Want to see how easy it is to make these Big Soft Sugar Cookies? Check out the quick video down below!

INGREDIENTS
FOR THE COOKIES:

• 12.5 oz all-purpose flour (2 ¾ cups)
• ½ tsp baking soda
• ½ tsp salt
• 6 oz unsalted butter at room temperature
• 7 oz granulated sugar (1 cup)
• 1 egg at room temperature
• 2 tsp vanilla extract
• 2 oz sour cream at room temperature (1/4 cup)
• 2 fl oz International Delight Frosted Cookie Coffee Creamer (1/4 cup)

FOR THE FROSTING:

• 4 oz unsalted butter at room temperature
• 12 oz powdered sugar (3 cups)
• 3-4 TBSP International Delight Frosted Cookie Coffee Creamer
• ½ tsp vanilla extract
• ¼ tsp salt

INSTRUCTIONS
TO MAKE THE COOKIES:

1. Preheat the oven to 350 F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk or sift together the flour, baking soda, and salt. Set aside for now.
3. In the bowl of a large stand mixer fitted with a paddle attachment, combine the butter and sugar. Beat on medium speed for 1-2 minutes, until light and fluffy.
4. Add the egg, vanilla, sour cream, and International Delight Frosted Cookie Coffee Creamer, and mix until well combined.
5. Finally, turn the mixer off and add the flour mixture. Mix on low speed until almost combined and just a few streaks of flour remain. Stop the mixer and finish mixing by hand, being sure to scrape the bottom and sides of the bowl well with a rubber spatula.
6. .......................................

For full instructions please see : www.sugarhero.com

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