Basil-Berry Lemonade Sorbet
Infused with a homemade basil syrup, Daphne Oz's berry sorbet is seriously refreshing.
Ingredients
1 c. sugar
1 c. lightly packed fresh basil
6 c. frozen mixed berries
3/4 c. lemon juice (from about 4 lemons)
Directions
Ingredients
1 c. sugar
1 c. lightly packed fresh basil
6 c. frozen mixed berries
3/4 c. lemon juice (from about 4 lemons)
Directions
- In medium saucepan, combine sugar and 1 cup water. Heat on high until sugar dissolves, stirring occasionally. Add basil. Remove from heat, cover and let stand 15 minutes. Strain syrup into medium bowl, discarding basil. Refrigerate until cold.
- For full instructions please see : www.goodhousekeeping.com
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