BAILEY’S IRISH CREAM TRUFFLES

BAILEY’S IRISH CREAM TRUFFLES
INGREDIENTS:

• 8 oz cream cheese, room temperature
• 4 tbsp butter, room temperature
• 2 tbsp Bailey’s Irish Cream
• 1/2 cup crushed graham cracker crumbs
• 4 cups powdered sugar
• 1 pkg chocolate chips
• 1 pkg white chocolate chips

DIRECTIONS:

1. Cream the butter, Bailey’s and cream cheese together until light and fluffy
2. Mix in the graham cracker crumbs
3. Add the powdered sugar, 1 cup at a time, until completely mixed in.
4. Cover and chill in the fridge for at least 2 hours (overnight is better)
5. Scoop batter into balls
6. Place on parchment paper.
7. Place balls into freezer for 10-15 minutes
8. While the batter is freezing, melt the chocolate in the microwave in 30 second increments until completely melted.
9. Dip balls into chocolate, covering completely.
10. ..................................

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