AUTHENTIC HUNGARIAN WALNUT ROLLS
These traditional Hungarian Walnut Rolls are technically a Christmas cookie but I like to think of them as a Make-Any-Day-Better cookie. These Hungarian specialties are another one of my Husband’s favorite cookies from childhood. They utilize the same cream cheese dough as the Hungarian Apricot Kolaches but they taste remarkably different.
When I first tasted them this Christmas, I knew these Walnut Rolls (or, as they are also called, Nut Horns) should not be restricted to Christmas to compete with the Gingerbread Boys, Snowballs, or Molasses Spice Cookies. No, no. They are waaay too special for that.
Ingredients
For the Pastry:
2 ¼ cups all purpose flour
½ teaspoon salt
8 oz cream cheese, room temperature
1 cup unsalted butter, softened
½ cup granulated sugar for rolling
For the Walnut Filling:
½ pound freshly ground walnuts (finely)
1 cup sugar
½ cup of boiled milk
1/8 cup melted butter
Instructions
When I first tasted them this Christmas, I knew these Walnut Rolls (or, as they are also called, Nut Horns) should not be restricted to Christmas to compete with the Gingerbread Boys, Snowballs, or Molasses Spice Cookies. No, no. They are waaay too special for that.
Ingredients
For the Pastry:
2 ¼ cups all purpose flour
½ teaspoon salt
8 oz cream cheese, room temperature
1 cup unsalted butter, softened
½ cup granulated sugar for rolling
For the Walnut Filling:
½ pound freshly ground walnuts (finely)
1 cup sugar
½ cup of boiled milk
1/8 cup melted butter
Instructions
- To make the Walnut Filling:
- Mix filling in a medium bowl using only ¼ cup of the boiled milk. The mixture should be thick.
- If the filling is not spreadable, use the rest of the milk. I used all of it. It will thicken as it sits.
- Note: You can make the filling ahead of time and freeze it until you are ready to use it. Just thaw at room temperature when you are ready to use.
- Get full instructions : americanheritagecooking.com
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