Southern Pecan Pound Cake

Friday, November 30, 2018 Add Comment Edit

Ingredients

Shop Ingredients

1 cup pecan halves
1 tablespoon all purpose flour
2 1/4 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter (room temperature)
1 1/3 cups granulated sugar
5 large eggs
2 teaspoons pure vanilla extract
1/4 cup sour cream
1/4 cup pecan halves
1 tablespoon granulated sugar

For full instruction please see: www.yummly.com

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