COOKIES AND CREAM CHEESECAKE PARFAITS

These Cookies and Cream Cheesecake Parfaits are rich, creamy, quick, no-bake, and crazy delicious!

I just started working on my holiday gift list. EEP. I guess that’s reasonable to most people, huh? But it feels really late to me! And since I don’t like paying extra for rush shipping, I really need to get on it.

I’m thinking of giving everyone a copy of my new cookbook. (Just kidding…that would be tacky, right? But YOU can! HA.) In all seriousness though, if there’s a home cook in your life, they would love it. Filled with delicious (from-scratch), quick meals, it’s garnered a bunch of 5-Star reviews on Amazon.

Ingredients

• 15 whole Oreo cookies
• 2/3 cup heavy cream
• 3/4 cup powdered sugar , divided
• 1 package (8 ounce) cream cheese, softened
• 1 teaspoon vanilla
• 2 tablespoons whole milk

Directions

1. Place the Oreo cookies in a food processor and pulse several times until crumbs form. Transfer to a bowl.
2. In a large bowl, beat heavy cream with an electric mixer until it starts to thicken; slowly add in 1/4 cup of the powdered sugar. Continue to mix until thickened and stiff peaks form. (Do not overheat or it will become thick and clumpy.) Pour into a bowl; set aside.
3. In the same bowl (no need to rinse out), beat the cream cheese until smooth. Continue mixing and add in the remaining 1/2 cup powdered sugar, vanilla, and milk. Beat until well combined.
4. .........................

For full instruction please see: bellyfull.net

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