Chocolate Raspberry Cheesecake Delight

Chocolate raspberry cheesecake delight is an almost no-bake dessert with three delicious layers! A chocolate graham cracker crust, creamy sweet cheesecake middle, and topped with raspberry pie filling.

Wow! This dessert you guys, is crazy delish and best thing of all it’s so pretty. Don’t you just love pretty things? I do. Especially if it’s pretty food. This one is gorgeous. Three layers of deliciousness. Don’t let it fool you though, it’s actually much easier than it looks.

Ingredients
Chocolate Crust

• 2 cups chocolate graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup (1 stick) butter, melted

Cheesecake

• 1 cup heavy whipping cream
• 1 block (8 oz) cream cheese, softened
• 1 cup powdered sugar

Raspberry Topping

• 1 can (21 oz) raspberry pie filling

Instructions

1. Heat oven to 350 degrees and spray a 9x13 baking dish lightly with cooking spray.
2. To make the crust: Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl and combine together. Pour into the prepared baking dish and press evenly into the pan. Bake for 8 minutes. Let cool completely.
3. To make the filling: Pour heavy whipping cream into a mixing bowl. Using an electric hand-mixer, or bowl of a stand mixer, beat cream until stiff peaks form and it's thick.
4. ...........................

For full instruction please see: togetherasfamily.com

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