CHOCOLATE PEANUT BUTTER LASAGNA

This Peanut Butter Lasagna is an amazing dessert recipe that is both light and rich at the same time! Chocolate lasagna has been a long time favorite in my household… and very few things go better with chocolate than peanut butter!

Ingredients

CRUST

•  36 Oreo Cookies
•  1/3 cup butter melted

PEANUT BUTTER LAYER

•  8 oz cream cheese softened
•  1 cup smooth peanut butter
•  1 cup powdered sugar
•  1/4 cup milk
•  1 1/2 cups whipped topping such as Cool Whip

CHOCOLATE LAYER

•  2 boxes of instant chocolate pudding 4 servings size
•  2 3/4 cups milk

TOPPING

•  whipped topping
•  1 bag of Reese’s Mini Peanut Butter Cups
•  peanut butter chips
•  Chocolate Syrup optional

Instructions

OREO CRUST

• In a food processor, finely crush oreo cookies. Stir in melted butter. Press into a 9″ x13″ pan or glass dish. Place in the freezer while preparing the next layer.

PEANUT BUTTER LAYER

• With mixer on medium, cream cheese, milk & peanut butter until fluffy. Slowly add in powdered sugar. Gently fold in whipped topping.
• Spread the peanut butter layer on the Oreo crust. Place in the freezer while preparing the next layer.

CHOCOLATE LAYER

1. In a bowl, mix together both boxes of pudding mix and milk. (Note: This will be less milk than called for on the box. You want this layer a little bit thicker than pudding.)
2. Spread the pudding onto the peanut butter layer. Place in the fridge and allow to set for about 5 minutes.
3. Top with remaining whipped topping, chopped Reese’s Mini Pieces, peanut butter chips and chocolate sauce if desired. Refrigerate at least 3 hours.
4. ...........................

for full instruction please see: www.spendwithpennies.com

Share this post