Easy Hot Chocolate Cookie Cups

These Holiday Chocolate Cookie Cups are sugar cookies, chocolate fudge and candy canes in a festive holiday theme! They are great additions to a holiday party and disappear fast! They also work just as well as gift ideas or kids snacks.

We adapted this fun recipe from Buttered with a Side of Bread using refrigerated cookie dough. There are only 6-7 ingredients here to make it easy, and you can have them ready within an hour. The recipe makes 24 cups or enough for a party.

Once you’ve baked the cookies, you create divots using a melon baller or spoon. Then you can pipe the fudge in using a pastry bag or ziplock bag, or alternatively a spoon. This is one of the most fun parts!


INGREDIENTS
Cookie Cups
2 packages refrigerated sugar cookie dough
2 tbsp holiday sprinkles optional
2 oz white chocolate melted
24 mini candy canes
Chocolate Filling
2 cups chocolate chips
14 oz can sweetened condensed milk
mini marshmallows halved

INSTRUCTIONS
Cookie Cups

  • Preheat the oven to 350F degrees. Spray a 24-cup mini muffin tin with nonstick cooking spray.
  • In a medium bowl, add cookie dough and optional sprinkles. Mix with a wooden spoon until blended.
  • Bake cookies for 15 minutes until light brown and remove from oven. Use a melon baller or small spoon to create divots in middle of each cup.
  • For full instructions please see : tipbuzz.com

0 Response to "Easy Hot Chocolate Cookie Cups"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel